Mexico

Mexico - Grown in the high-altitude regions of Mexico, this coffee offers a bright, clean flavor profile with a light to medium body. Enjoy a delicate balance of bright acidity, mild nuttiness, and subtle cocoa notes, making it versatile for any time of day. Ideal for those who prefer a lighter brew, its mild and smooth character with hints of chocolate and nuts provides a refined and uplifting cup.

Tasting Notes: Nuts, cocoa, subtle fruitiness.

Certification/Grading: EP, Organic

Roast: Medium

Tasting Profile: Chocolate, cinnamon, green apple.

Grower: Coffee growers from Chiapas and Oaxaca

Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra

Region: Chipias and Oaxaca, Mexico

Altitude: 900-1000 M

Soil Type: Clay Minerals

Process: Fully washed and sun-dried.