Best Sellers Sample Pack: Bali, Breakfast, Cowboy, Mexico, Peru, 6Bean.

Discover our most popular and beloved coffee blends in one convenient pack. From rich and robust roasts to smooth and balanced flavors, this collection showcases the coffees our customers can't get enough of. Perfect for those looking to explore a variety of tastes or enjoy tried-and-true favorites every morning. Sample our best selling coffees in 2oz packs.

      Bali Blue - Grown in the fertile volcanic soils of Bali, this coffee boasts a unique flavor with notes of vanilla, a hint of exotic spices, and delicious dark chocolate. It offers a full-bodied, smooth, and slightly sweet taste with a pleasant acidity.

Tasting Notes: Dark chocolate, vanilla, spices.

Certification/Grading: Organic
Roast: Med-dark
Tasting Profile: Dark chocolate, molasses, brown sugar
Grower: Smallholder farmers from Kintamani
Variety: Bourbon, Typica, Catimor
Region: Kintamani, Bali, Indonesia
Altitude: 1200-1600 M
Soil Type: Volcanic Loam
Process: Hand picked, wet-hulled and dried on raised beds.

     Breakfast Blend - This medium roast House Breakfast Blend is the perfect start to your day, offering a bright and lively cup with a clean finish. Crafted from a blend of South American coffee beans, it balances mild acidity with subtle hints of citrus and nuts, creating a smooth and flavorful experience. Its hint of sweetness and vibrant character make it an ideal morning companion, ensuring a refreshing and invigorating start every time.

Certification/Grading: Specialty Grade Coffee

Roast: Medium

Tasting Profile: Bright and lively with a clean finish, balanced mild acidity, subtle hints of citrus and nuts, and a touch of sweetness.

Grower: Various smallholder farmers

Variety: Bourbon, Typica, Caturra, Catuai

Region: South America (specific countries can include Colombia, Brazil, and Peru)

Altitude: 1,200 - 2,000 meters above sea level

Soil Type: Volcanic loam, rich in organic matter

Process: Washed (Wet-processed), ensuring a clean and bright flavor profile

 

This combination of attributes ensures a consistent, high-quality coffee experience, perfect for your morning routine.

 

     Cowboy Blend - Experience the bold and robust flavor of this firm, full-bodied blend inspired by traditional campfire coffee. It is tailor-made for early risers and adventurers and boasts enticing cocoa, caramel, and vanilla tones.

Certification/Grading: Specialty Grade Coffee                   

Roast: Dark Roast & Medium Blend

Tasting Profile: Bold and robust with smoky undertones, rich chocolate notes, and a hint of spice. Full-bodied with a smooth, lingering finish.             

Grower: Various smallholder farmer. 

Variety: Bourbon, Typica, Caturra, Catuai                         

Region: Central and South America (specific countries can include Honduras, Guatemala, and Brazil)                         

Altitude: 1,000 - 1,800 meters above sea level                         

Soil Type: Volcanic loam and clay loam, rich in minerals   

Process: Washed (Wet-processed), ensuring a clean and complex flavor profile

This combination creates a rich and intense coffee experience, perfect for those who enjoy a bold and flavorful cup.

     Mexico - Grown in the high-altitude regions of Mexico, this coffee offers a bright and clean flavor profile with a light to medium body. Its delicate balance of bright acidity, mild nuttiness, and subtle cocoa notes makes it a versatile choice for any time of day, whether you prefer a morning pick-me-up or an afternoon treat. The nuanced flavors and gentle, refreshing experience are ideal for those who prefer a lighter brew. Enjoy the mild and smooth character with hints of chocolate and nuts, perfect for savoring a refined and uplifting cup.

Tasting Notes: Nuts, cocoa, subtle fruitiness.

 

Certification/Grading: EP, Organic

Roast: Medium

Tasting Profile: Chocolate, cinnamon, green apple.

Grower: Coffee growers from Chiapas and Oaxaca

Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra

Region: Chipias and Oaxaca, Mexico

Altitude: 900-1000 M

Soil Type: Clay Minerals

Process: Fully washed and sun-dried.

 

     Peru - Peruvian coffee is celebrated for its delicate and mild flavors. It offers a smooth and creamy cup with notes of toasted almonds, sweet vanilla, and subtle floral undertones. This organic variety presents a clean and bright profile with a medium body and gentle acidity, featuring hints of sweet citrus, floral, and caramel. The result is a harmonious and satisfying experience, perfect for any occasion. Mild and balanced with a light, nutty flavor, this coffee is ideal for those who appreciate a refreshing and uplifting brew.

Tasting Notes: Toasted almonds, sweet vanilla, floral undertones.

 

Certification/Grading: FT, Organic
Roast: Medium
Tasting Profile: Salted caramel, silky sweet, citrus
Grower: Cooperativa Agricola de Servicisios Norandino
Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100-1700 M
Soil Type: Clay Minerals
Process: Gully washed and dried in the sun.

 

6Bean Blend - The 6 Bean Blend coffee is a meticulously crafted house blend combining beans from six distinct regions worldwide, resulting in a complex and rich dark roast flavor profile. Ideal for espresso and other coffee preparations, this blend offers deep chocolate notes, smooth nuttiness, and bright, fruity undertones, creating a robust and intricate coffee experience. Each cup is an adventure in global flavors, promising a remarkable and enjoyable brew, whether as a strong espresso or a smooth, rich drip coffee.

Certification/Grading: Specialty Grade Coffee

Roast: Dark Roast

Tasting Profile: The blend is rich and full-bodied, with a harmonious mix of flavors. You can expect pronounced chocolate, nuts, and fruit notes, creating a multifaceted and satisfying cup. The dark roast enhances the beans' natural sweetness while adding a touch of smokiness.

Grower: Various smallholder farmers from six different coffee-growing regions globally

Variety: A diverse mix including Bourbon, Typica, Caturra, Catuai, and others, depending on the specific regions

Region: South America (e.g., Colombia, Brazil), Central America (e.g., Guatemala, Honduras), Africa (e.g., Ethiopia, Kenya), Asia (e.g., Indonesia, India)

Altitude: 1,000 - 2,200 meters above sea level

Soil Type: Varies by region, typically rich volcanic loam, clay loam, and mineral-rich soils

Process: A combination of washed (wet-processed) and natural (dry-processed) methods, which ensures a clean yet complex flavor profile

Ideal For: Espresso, drip coffee, French press, and other brewing methods

 

Characteristics:

·  Chocolate Notes: Deep and rich, adding a sweet and slightly bitter complexity.

·  Nutty Flavors: Providing a smooth and creamy texture with hints of almonds and hazelnuts.

·  Fruity Undertones: Adding brightness and a natural sweetness, balancing the blend.