Single Origin Sample Pack - BREW THE BLEND
Single Origin Sample Pack - BREW THE BLEND
Single Origin Sample Pack - BREW THE BLEND
Single Origin Sample Pack - BREW THE BLEND

Single Origin Sample Pack

$24.78
$24.78
Single Origin Sample Pack: Embark on a journey of distinct coffee profiles with our Single Origin Sample Pack. Each coffee in this collection is sourced from a unique region renowned for its exceptional beans, highlighting its origins' diverse flavors and characteristics. Whether you prefer bright and citrusy notes from Africa, bold and earthy tones from South America, or smooth and chocolaty flavors from Asia, this pack offers a curated selection that celebrates the true essence of single-origin coffees. Sample our most popular single-origin coffees in 2oz packs—six packs total.


Brazilian Serenade

Certification/Grading: Natural
Roast: Medium
Tasting Profile: Elegant, smooth cup with cocoa notes.
Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio
Variety: Catuai and Mundo Novo
Region: Parana and Sao Paulo, Brazil
Altitude: 750-1050 M
Soil Type: Volcanic Loam
Process: Pulped naturally and dried in the Sun

Colombian Sunrise

Certification/Grading: EP
Roast: Medium
Tasting Profile: Dried orange, berry, chocolate
Grower: Smallholder farmers from Medellin
Variety: Castillo, Caturra, Colombia, & Typica
Region: Medellin, Antioquia, Colombia
Altitude: 1300-1500 M
Soil Type: Volcanic Loam
Process: Fully washed and dried in solar dryers to protect the coffee from rain.

Pure Life (Costa Rica)

Certification/Grading: SHB/EP
Roast: Medium
Tasting Profile: Sweet apple, raisin, honey
Grower: Micro farms in Alajuela
Variety: Caturra & Catuai
Region: Alajuela, Costa Rica
Altitude: 1300-1445 M
Soil Type: Volcanic Loam
Process: Eco-pulped and dried in the sun.

Blueberry Serenade (Ethiopia)
Certification/Grading: Natural
Roast: Med-light
Tasting Profile: Milk chocolate, fruity, caramel
Grower: Smallholder farmers from the Sidama zone.
Variety: Indigenous Heirloom Cultivars
Region: Sidama Zone, Ethiopia
Altitude: 1700-1900 M
Soil Type: Nitisols
Process: Full natural, sorted by hand. Dried on raised beds.

Honduran Bliss
Certification/Grading: SHG/EP/Org

Roast: Medium-dark
Tasting Profile: Caramel, spice, brown sugar.
Grower: 1500 growers/members from Cafe Organics Marcala
Variety: Bourbon, Catuai, Caturra, Lempira, & Typica
Region: Marcala, La Paz, Honduras
Altitude: 1300-1700 M
Soil Type: Clay Minerals
Process: Fully washed and sun-dried.

Berry Brilliance (Tanzania) - Tanzanian coffee is known for its bright, fruity profile with lively acidity. It features bold notes of black currant and grapefruit.