Certification/Grading: Gourmet (high-quality standards)
Roast: Original Roast (medium to dark roast level, balanced)
Tasting Profile: Rich, delicious, vibrant - balanced flavor with possible notes of chocolate, nuts, or fruit depending on the blend
Grower: Various smallholder farms (typical for gourmet blends)
Variety: Arabica
Region: Grown at high altitudes in regions like Central or South America, Africa, or Asia
Altitude: 3,000 to 6,000 feet (900 to 1,800 meters)
Soil Type: Well-drained, fertile, often volcanic soil
Process: Washed or wet-processed (commonly used for high-quality Arabica coffee to enhance clarity of flavor)
