Certification/Grading: Specialty Grade Coffee
Roast: Medium-Dark Blend
Tasting Profile: Bold and robust with smoky undertones, rich chocolate notes, and a hint of spice. Full-bodied with a smooth, lingering finish.
Grower: Various smallholder farmers
Variety: Bourbon, Typica, Caturra, Catuai
Region: Central and South America (specific countries can include Honduras, Guatemala, and Brazil)
Altitude: 1,000 - 1,800 meters above sea level
Soil Type: Volcanic loam and clay loam, rich in minerals
Process: Washed (Wet-processed), ensuring a clean and complex flavor profile
This combination creates a rich and intense coffee experience, perfect for those who enjoy a bold and flavorful cup.
