Whiskey Barrel-Aged - Additional Information

Certification/Grading: SHB (Strictly Hard Bean)

Roast: medium to dark

Tasting Profile: Caramel, bourbon whiskey, dark chocolate, and bright fruit

Grower: Smallholder farmers.

Variety: Bourbon, Catuai, Caturra

Region: Antigua region

Altitude: 1200 to 1616 meters

Soil Type: Volcanic loam soil​

Process: Fully washed and sun-dried