Kenya - BREW THE BLEND
Kenya

Kenya

$21.70
$21.70

Kenya coffee is a vibrant single-origin offering celebrated for its bright acidity and effervescent flavor. Grown in the Othaya region of Nyeri County at altitudes of 1,700–1,890 meters, it delivers a delightful combination of orange, lemon, and floral tasting notes.

This coffee is cultivated from the renowned SL28, SL34, Ruiru 11, and Batian varieties, known for their exceptional quality and complexity.

The beans are thoroughly washed and dried on raised beds, enhancing their clean, crisp character. Perfect for coffee enthusiasts who appreciate lively and flavorful brews, Kenya coffee is an unforgettable experience with every sip.

Kenya - Additional Information

Certification/Grading: Specialty-grade

Roast: Medium (to enhance its vibrant acidity and complex flavors)

Tasting Profile: Bright acidity, effervescent, with notes of orange, lemon, and floral undertones

Grower: Smallholder farmers from the Othaya Farmers’ Cooperative Society

Variety: SL28, SL34, Ruiru 11, Batian

Region: Othaya, Nyeri County, Kenya

Altitude: 1,700–1,890 meters

Soil Type: Volcanic loam, nutrient-rich and ideal for coffee cultivation

Process: Fully washed and dried on raised beds