Mango Treat
Mango Treat - This blend combines the tropical sweetness of mango with either robust black tea or delicate green tea, creating a versatile and enjoyable beverage for any occasion. The black tea option brings out a rich, slightly malty undertone, while the green tea option keeps it light, refreshing, and earthy. Whichever base you choose, the result is a flavorful tea perfect for unwinding or revitalizing.
Brewing Tips for Mango Treat Tea 🍵đźĄ
* Western-style tea brewing is a simple and convenient method that uses a larger water-to-tea ratio and a longer steeping time. Loose-leaf tea or tea bags are typically steeped in hot water (usually 175°F–212°F, depending on the tea type) for 2 to 5 minutes in a large mug or teapot.
Western brewing extracts most of the flavor in a single step, making it ideal for everyday drinking. This method is best for black, green, herbal, and flavored teas, offering a smooth and balanced taste with minimal effort.
** Cold-style tea brewing is a refreshing and smooth method that involves steeping tea leaves in cold or room-temperature water for an extended period, usually 6 to 12 hours. This slow extraction reduces bitterness and enhances the tea's natural sweetness, making it an excellent option for delicate or fruity blends.
Loose-leaf tea or tea bags are typically placed in a water pitcher and refrigerated overnight before straining. Cold brewing works well with green, black, oolong, white, and herbal teas, resulting in a naturally mellow and refreshing drink.
