Nicaragua

Nicaragua - Indulge in Nicaraguan coffee's rich, smooth taste. It is renowned for its medium to full body, balanced acidity, and delightful notes of milk chocolate, caramel, and a hint of citrus. This comforting and satisfying brew also offers a balanced sweetness, a medium body, and a nutty flavor, making every cup a delightful experience.

Certification/Grading: SHG/EP

Roast: Medium

Tasting Profile: Cocoa, floral and citrus tones.

Grower: Smallholder farmers from Molino Norte

Variety: Yellow and Red CAtuai, Catimor & Parainema

Region: Molino Norte, Matagalpa, Nicaragua

Altitude: 900-1590 M

Soil Type: Clay Minerals

Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds.