• Peru - BREW THE BLEND
  • Peru - BREW THE BLEND
  • Peruvian Elegance - BREW THE BLEND
  • Peruvian Decaf Serenity - BREW THE BLEND
  • Peruvian Elegance - BREW THE BLEND
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Peruvian Elegance

Peruvian Elegance

Peru - Peruvian coffee, celebrated for its delicate and mild flavors, is a versatile choice for coffee enthusiasts who appreciate a refined and nuanced cup. This organic variety offers a smooth and creamy texture with delightful notes of toasted almonds, sweet vanilla, and subtle floral undertones. Its clean and bright profile is characterized by a medium body and gentle acidity, with additional hints of sweet citrus, floral, and caramel, creating a harmonious and satisfying experience for any occasion. Mild and balanced with a light, nutty flavor, Peruvian coffee is ideal for those seeking a refreshing and uplifting brew that remains complex and approachable.

Tasting Notes: Toasted almonds, sweet vanilla, floral undertones.

 

Certification/Grading: FT, Organic
Roast: Medium
Tasting Profile: Salted caramel, silky sweet, citrus
Grower: Cooperativa Agricola de Servicisios Norandino
Variety: Caturra, Bourbon, Catuai, Pache, & Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100-1700 M
Soil Type: Clay Minerals
Process: Gully washed and dried in the sun.

$21.00 USD
$21.00 USD
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SUMATRA - ADDITIONAL INFORMATION

Tasting Profile -

  • Flavor Notes: Earthy, herbal, spicy, chocolate, cedar, and dried fruit.
  • Body: Full-bodied, syrupy.
  • Acidity: Low to mild.

Certification/Grading - Mandheling (often used for high-quality Sumatran coffee) or Gayo, depending on the region.

Roast - Medium-Dark

Grower - Smallholder farmers in cooperatives, typically from Sumatra's Aceh or Lintong regions.

Variety - Arabica varieties, including Bourbon, Typica, and Catimor.

Region - Aceh, Lintong, and Mandheling (northern and central areas in Sumatra, Indonesia).

Altitude - 1,100–1,300 meters above sea level

Soil Type - Volcanic loam, rich in nutrients.

Process - Wet-hulled (known locally as "Giling Basah") contributes to its earthy and unique flavor profile.

Sumatra coffee is beloved for its bold, distinctive characteristics and complexity, making it a standout in the world of coffee.

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