Sumatra
Sumatra
Sumatra
Sumatra

Sumatra

$22.18
$22.18
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Sumatra coffee is celebrated for its deep, earthy flavors and rich, full-bodied profile. Known for its low acidity, this coffee often features tasting notes of chocolate, spice, dried fruit, and herbal undertones, making it a favorite for those who prefer a bold, complex cup. Grown in Indonesia’s volcanic soil, it appeals to those who enjoy intense coffee.

Sumatra coffee also provides health benefits and is rich in antioxidants that may boost brain function and metabolism. Sumatra coffee offers exceptional taste and sustainable sourcing. Its production supports small farmers and funds community projects.

Sumatra - Additional Information

Tasting Profile -

  • Flavor Notes: Earthy, herbal, spicy, chocolate, cedar, and dried fruit.
  • Body: Full-bodied, syrupy.
  • Acidity: Low to mild.

Certification/Grading - Mandheling (often used for high-quality Sumatran coffee) or Gayo, depending on the region.

Roast - MedDark

Grower - Smallholder farmers in cooperatives, typically from Sumatra's Aceh or Lintong regions.

Variety - Arabica varieties, including Bourbon, Typica, and Catimor.

Region - Aceh, Lintong, and Mandheling (northern and central areas in Sumatra, Indonesia).

Altitude - 1,100–1,300 meters above sea level.

Soil Type - Volcanic loam, rich in nutrients.

Process - Wet-hulled (known locally as "Giling Basah") contributes to its earthy and unique flavor profile.

Sumatra coffee is beloved for its bold, distinctive characteristics and complexity, making it a standout in the coffee world.