Whiskey Barrel Aged

Whiskey Barrel-Aged: Indulge in our luxurious single-origin Guatemalan coffee, aged for 30 days in Bourbon barrels, to infuse rich, smoky, and oaky flavors. Each batch is roasted to order, ensuring the freshest and most flavorful experience. Discover a distinctive coffee journey with our specialty brew, where innovative flavors meet unparalleled quality.

Certification/Grading: SHB (Strictly Hard Bean)

Roast: medium to dark

Tasting Profile: Caramel, bourbon whiskey, dark chocolate, and bright fruit

Grower: Smallholder farmers.

Variety: Bourbon, Catuai, Caturra

Region: Antigua region

Altitude: 1200 to 1616 meters

Soil Type: Volcanic loam soil​

Process: Fully washed and sun-dried