Colombia

Colombia - 

Savor the vibrant and well-rounded taste of Colombian coffee. This selection boasts a bright acidity, medium body, and delightful notes of caramel and red fruits, reflecting the ideal growing conditions of Colombia's high-altitude regions.

Certification/Grading: EP

Roast: Medium

Tasting Profile: Dried orange, berry, chocolate

Grower: Smallholder farmers from Medellin

Variety: Castillo, Caturra, Colombia, & Typica

Region: Medellin, Antioquia, Colombia

Altitude: 1300-1500 M

Soil Type: Volcanic Loam

Process: Fully washed and dried in solar dryers to protect the coffee from rain.