Ethiopia Natural

Ethiopia Natural: Indulge in the unique and complex flavors of Ethiopia Natural. This coffee is known for its fruity and floral characteristics, offering notes of blueberry, jasmine, and wine-like acidity. It's a true representation of Ethiopia's rich coffee heritage.

Certification/Grading: Natural

Roast: Med-light

Tasting Profile: Milk chocolate, fruity, caramel

Grower: Smallholder farmers from the Sidama zone.

Variety: Indigenous Heirloom Cultivars

Region: Sidama Zone, Ethiopia

Altitude: 1700-1900 M

Soil Type: Nitisols

Process: Full natural, sorted by hand. Dried on raised beds.