Papua New Guinea

Papua New Guinea - Immerse yourself in the sensory journey of Papua New Guinea coffee, a truly unique and adventurous taste experience. This coffee envelops your palate with its smooth, full body and vibrant acidity while its complex tropical fruits, herbs, and cocoa notes dance on your taste buds. Its rich, earthy undertones are perfectly balanced by its medium body, offering a harmonious blend that captivates the senses and transports you to the lush landscapes of Papua New Guinea with every sip.

Certification/Grading: A/X

Roast: Medium

Tasting Profile: Caramel, honey and fruit

Grower: Small agricultural cooperatives in Chimbu

Variety: Bourbon & Typica

Region: Chimbu Province, Papua New Guinea

Altitude: 1350 M

Soil Type: Volcanic Loam

Process: Fully washed and dried in the sun.