Peru

Peru - Peruvian coffee, celebrated for its delicate and mild flavors, is a versatile choice for coffee enthusiasts who appreciate a refined and nuanced cup. This organic variety offers a smooth and creamy texture with delightful notes of toasted almonds, sweet vanilla, and subtle floral undertones. Its clean and bright profile is characterized by a medium body and gentle acidity, with additional hints of sweet citrus, floral, and caramel, creating a harmonious and satisfying experience for any occasion. Mild and balanced with a light, nutty flavor, Peruvian coffee is ideal for those seeking a refreshing and uplifting brew that remains complex and approachable.

Tasting Notes: Toasted almonds, sweet vanilla, floral undertones.

Certification/Grading: FT, Organic
Roast: Medium
Tasting Profile: Salted caramel, silky sweet, citrus
Grower: Cooperativa Agricola de Servicisios Norandino
Variety: Caturra, Bourbon, Catuai, Pache, & Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100-1700 M
Soil Type: Clay Minerals
Process: Gully washed and dried in the sun.