Peru Decaf

Peru Decaf-Swiss Water—Enjoy Peruvian coffee's rich and flavorful profile without the caffeine. This decaf selection, processed using the chemical-free Swiss Water Method, maintains its medium body, gentle acidity, and delightful notes of sweet citrus, caramel, chocolate, and nuts, ensuring a smooth, creamy, and satisfying cup. Indulge in the rich diversity and high quality of our Organic Coffee Collection and feel proud that each cup supports sustainable farming and a healthier planet. 

Certification/Grading: Organic/Swiss

Roast: Medium

Tasting Profile: Caramel, smooth, citrus

Grower: Cooperativa Agricola de Servicios Norandino

Variety: Caturra, Bourbon, Catuai, Pache, & Catimor

Region: Piura, Amazonas, Peru

Altitude: 1100-1700 M

Soil Type: Clay Minerals

Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.