Tanzania

Tanzania: Immerse yourself in the sensory experience of Tanzanian coffee with its vibrant and distinctive flavors. This exceptional coffee is renowned for its bright, fruity profile, lively acidity, and captivating berry notes. It boasts a medium body, enriched with bold flavors of black currant, grapefruit, and a subtle hint of spice, reflecting the unique terroir of Tanzania's high-altitude regions. Embrace Tanzanian coffee's rich, aromatic journey, delivering a remarkable and assertive taste that stands out in every cup, making it an unforgettable part of your coffee experience.

Tasty notes: Tanzanian coffee delights the palate with vibrant notes of black currant, juicy grapefruit, and a hint of floral undertones balanced by a lively acidity.

Certification/Grading: AB

Roast: Medium light

Tasting Profile: Pear, floral, jasmine, strawberry.

Grower: Small cooperative farmers in the Mbeya area

Variety: Bourbon & Kent

Region: Mbeya Region of Tanzania Altitude: 1200-1900 M

Soil Type: Clay Minerals

Process: Fully washed and dried on raised beds