Light-Medium Roast
Light-Medium Roast
Berry Brilliance: este excepcional café ligero a medio es famoso por su perfil brillante y afrutado, su acidez vivaz y sus cautivadoras notas de frutos del bosque.
Blueberry Serenade: este café ligero a medio es conocido por sus características frutales y florales, y ofrece notas de arándano, jazmín y una acidez similar al vino.
No se pudo cargar la disponibilidad de retiro
SUMATRA - ADDITIONAL INFORMATION
SUMATRA - ADDITIONAL INFORMATION
Tasting Profile -
- Flavor Notes: Earthy, herbal, spicy, chocolate, cedar, and dried fruit.
- Body: Full-bodied, syrupy.
- Acidity: Low to mild.
Certification/Grading - Mandheling (often used for high-quality Sumatran coffee) or Gayo, depending on the region.
Roast - Medium-Dark
Grower - Smallholder farmers in cooperatives, typically from Sumatra's Aceh or Lintong regions.
Variety - Arabica varieties, including Bourbon, Typica, and Catimor.
Region - Aceh, Lintong, and Mandheling (northern and central areas in Sumatra, Indonesia).
Altitude - 1,100–1,300 meters above sea level
Soil Type - Volcanic loam, rich in nutrients.
Process - Wet-hulled (known locally as "Giling Basah") contributes to its earthy and unique flavor profile.
Sumatra coffee is beloved for its bold, distinctive characteristics and complexity, making it a standout in the world of coffee.
