TÉ
TÉ
Nuestra diversa colección de tés incluye el relajante y fragante Serenidad de Jazmín, el robusto y exótico Masala Chai Orgánico, y los clásicos English Breakfast Orgánico y Earl Grey de sabor completo.
Disfrute del refrescante Paraíso de duraznos, Hibiscos Dulce y del tropical Delicia de mango. Finalmente, relájese con el acogedor Rooibos de Sidra de manzana (Té rojo africano), libre de cafeína.
Todos nuestros tés premium se envían gratis dentro de los EE. UU.
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SUMATRA - ADDITIONAL INFORMATION
SUMATRA - ADDITIONAL INFORMATION
Tasting Profile -
- Flavor Notes: Earthy, herbal, spicy, chocolate, cedar, and dried fruit.
- Body: Full-bodied, syrupy.
- Acidity: Low to mild.
Certification/Grading - Mandheling (often used for high-quality Sumatran coffee) or Gayo, depending on the region.
Roast - Medium-Dark
Grower - Smallholder farmers in cooperatives, typically from Sumatra's Aceh or Lintong regions.
Variety - Arabica varieties, including Bourbon, Typica, and Catimor.
Region - Aceh, Lintong, and Mandheling (northern and central areas in Sumatra, Indonesia).
Altitude - 1,100–1,300 meters above sea level
Soil Type - Volcanic loam, rich in nutrients.
Process - Wet-hulled (known locally as "Giling Basah") contributes to its earthy and unique flavor profile.
Sumatra coffee is beloved for its bold, distinctive characteristics and complexity, making it a standout in the world of coffee.
